{"title":"Books \/ Magazines","description":"","products":[{"product_id":"what-i-talk-about-when-i-talk-about-running","title":"What I Talk About When I Talk About Running","description":"\u003cp\u003eFrom the best-selling author of The Wind-Up Bird Chronicle and After Dark, a rich and revelatory memoir about writing and running, and the integral impact both have made on his life.\u003c\/p\u003e\n\u003cp\u003eIn 1982, having sold his jazz bar to devote himself to writing, Haruki Murakami began running to keep fit. A year later, he’d completed a solo course from Athens to Marathon, and now, after dozens of such races, not to mention triathlons and a slew of critically acclaimed books, he reflects upon the influence the sport has had on his life and–even more important–on his writing.\u003c\/p\u003e\n\u003cp\u003eEqual parts training log, travelogue, and reminiscence, this revealing memoir covers his four-month preparation for the 2005 New York City Marathon and includes settings ranging from Tokyo’s Jingu Gaien gardens, where he once shared the course with an Olympian, to the Charles River in Boston among young women who outpace him. Through this marvellous lens of sport emerges a cornucopia of memories and insights: the eureka moment when he decided to become a writer, his greatest triumphs and disappointments, his passion for vintage LPs, and the experience, after the age of fifty, of seeing his race times improve and then fall back.\u003c\/p\u003e\n\u003cp\u003eBy turns funny and sobering, playful and philosophical, What I Talk About When I Talk About Running is both for fans of this masterful yet guardedly private writer and for the exploding population of athletes who find similar satisfaction in distance running.\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e192 Pages\u003c\/p\u003e\n\u003cp\u003eMeasures 13.2 x 1.5 x 20.3 cm\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":41561757648,"sku":"9780385681919","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/whatitalkaboutwhenitalkaboutrunning-B.jpg?v=1530667994"},{"product_id":"read-this-if-you-want-to-take-great-photographers-of-people","title":"Read This If You Want To Take Great Photographs Of People","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead This If You Want To Take Great Photographs Of People is an inspiring book of conceptual starting points and invaluable technical tips for anyone, novice or professional, who wants to take top-notch pictures of people. The book distills portrait photography into seven subject areas, including Composition,\" \"The Gaze,\" and \"The Street,\" and features beautiful, startling, and inspirational photographs in each category. Readers are given practical insights into the ideas and techniques of a wide range of historical and contemporary masters so they can put it all into practice themselves. Scattered throughout the book are \"technical tangents\" packed with invaluable practical guidance for basic lighting set-ups, equipment, camera modes and more. 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It's easy to be intimidated by Japanese food, but in \u003c\/span\u003e\u003ci\u003eJapanEasy\u003c\/i\u003e\u003cspan\u003e, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. 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But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. 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Everyday things used in everyday settings, they are our constant companions. As such, writes Soetsu Yanagi, they should be made with care and built to last, treated with respect and even affection. They should be natural and simple, sturdy and safe—an aesthetic fulfillment of our practical needs. They should, in short, be things of beauty.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLong revered as the authority on craftsmanship and Japanese aesthetics, Yanagi devoted his life and writing to defend the value of craft. In an age of feeble and ugly machine-made things, \u003c\/span\u003e\u003ci\u003eThe Beauty of Everyday Things \u003c\/i\u003e\u003cspan\u003eis a call for each of us to deepen our relationship with the objects that surround us. 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This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes - because it wouldn't be good, and there's no need! 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These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam's trademark dazzling, boldly flavored, Middle Eastern cooking style.\u003c\/p\u003e\n\u003cp\u003eFull of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts. Essential Ottolenghi includes:\u003c\/p\u003e\n\u003cp\u003ePlenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts. 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But this is not your average cookbook. More than a collection of recipes, \u003c\/span\u003e\u003ci\u003eCook This Book\u003c\/i\u003e\u003cspan\u003e teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs Molly says, “Cooking is really fun, I swear. 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Bot!\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, James Yang imagines a day in the boyhood of Japanese American artist, Isamu Noguchi. Wandering through an outdoor market, through the forest, and then by the ocean, Isamu sees things through the eyes of a young artist . . .but also in a way that many children will relate. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStones look like birds. And birds look\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e like stones. \u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough colorful artwork and exquisite text, Yang translates the essence of Noguchi so that we can all begin to see as an artist sees.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: James Yang\u003c\/li\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e40 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures \u003cspan data-mce-fragment=\"1\"\u003e25.1 x 0.99 x 26.19 cm\u003c\/span\u003e \/ \u003cspan data-mce-fragment=\"1\"\u003e9.88 x 0.39 x 10.31 in\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":40540012675246,"sku":"9780593203446","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/A-Boy-Named-Isamu-1.jpg?v=1627607468"},{"product_id":"shikake-the-japanese-art-of-shaping-behavior-through-playful-design","title":"Shikake - The Japanese Art of Shaping Behavior Through Playful Design","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e\u003ci\u003eThe Life-Changing Magic of Tidying Up\u003c\/i\u003e meets \u003ci\u003eNudge\u003c\/i\u003e in this irresistible design method from Japan. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are living in a time when behavioral change is necessary for our health and survival. 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With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMissy Robbins\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the James Beard Award–winning chef\/owner of acclaimed Lilia and Misi restaurants; the co-founder of MP, a pasta and specialty foods brand; and co-founder of Grovehouse, a hospitality company. Over the course of her decades-long career, she has been profiled in a range of publications, from \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVanity Fair\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eto \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eInStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eto the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. She lives, makes pasta, and cooks in Brooklyn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e416 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e8 x 1.5 x 10.8 in\u003c\/span\u003e \/ \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e20.4 x 3.7 x 27.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":41676681150638,"sku":"9781984857002","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/Pasta-1.jpg?v=1637904935"},{"product_id":"your-home-izakaya","title":"Your Home Izakaya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn Your Home Izakaya, chef Tim Anderson explores the \"anything goes\" concept of izakaya by showcasing over 100 flavor-packed recipes.\u003c\/p\u003e\n\u003cp\u003eIzakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavor, making it conducive to sociable snacking in between gulps of booze.\u003c\/p\u003e\n\u003cp\u003eFrom Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.\u003c\/p\u003e\n\u003cp\u003eFull of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He majored in Japanese Studies at university, where he was awarded a grant to conduct independent research on local food museums in Japan. Subsequently, he lived in Fukuoka prefecture for two years to further develop his knowledge of Japanese food, and then moved to London, where he won MasterChef in 2011. He has since opened the Japanese 'ramen izakaya' restaurant Nanban, which inspired a book, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNanban: Japanese Soul Food\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. He is also the author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJapanEasy, VeganJapanEasy\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTokyo Stories\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, for which Tim won the John Avery prize at the Andre Simon Awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e224 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures 19.8 x 3.1 x 25.4 cm\/ 7.8 x 1.2 x 10 in\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":41730648735918,"sku":"9781784883850","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/Your-Home-Ikazaya-1.jpg?v=1637364560"},{"product_id":"i-didnt-do-the-thing-today","title":"I Didn't Do the Thing Today","description":"\u003cp\u003e\u003cb\u003eHow to release productivity guilt and embrace the hidden values in our daily lives.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAny given day brings a never-ending list of things to do. There’s the work thing, the catch-up thing, the laundry thing, the creative thing, the exercise thing, the family thing, the thing we don’t want to do, and the thing we’ve been putting off, despite it being the most important thing. Even on days when we get a lot done, the thing left undone can leave us feeling guilty, anxious, or disappointed. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter five years of searching for the secret to productivity, Madeleine Dore discovered there isn’t one. Instead, we’re being set up to fail. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eI Didn’t Do the Thing Today\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the inspiring call to take productivity off its pedestal—by dismantling our comparison to others, aspirational routines, and the unrealistic notions of what can be done in a day, we can finally embrace the joyful messiness and unpredictability of life.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor anyone who has ever felt the pressure to do more, be more, achieve more, this antidote to our doing-obsession is the permission slip we all need to find our own way.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e304 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures 6.2\u003cspan data-mce-fragment=\"1\"\u003e x 1 x 8.3 in \u003c\/span\u003e\/ \u003cspan data-mce-fragment=\"1\"\u003e15.7 x 2.6 x 21 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":42149207539886,"sku":"9780593419137","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/I-Didn_t-Do-The-Thing-1.jpg?v=1646934703"},{"product_id":"feng-shui-modern","title":"Feng Shui Modern","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eIn an increasingly cramped world, a modern guide to opening up your living space-and your life-using the ancient principles of feng shui.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe practice of feng shui, centuries old and rooted in ancient principles of harmony between people and their environments, has perhaps never been more necessary than in the modern world. As we pack our homes-and now our workspaces, too-into mere square footage, our living spaces have a newfound and outsized impact on our wellbeing.\u003c\/p\u003e\n\u003cp\u003eIn\u003ci\u003eFeng Shui Modern\u003c\/i\u003e, interior design expert Cliff Tan shows us that this can be a good thing. Using the traditional principles of chi, or energy, to take inventory of our areas and tastes, Tan uses expert tips and unique illustrations to show us how our own styles, color palettes, and pieces can maximize any environment, from dorm room to five-bedroom home. Drawing upon traditional principles of energy, Tan adapts a specified approach to developing your own intuitive sense of space: for balance, the five elements of fire, earth, metal, water, and wood; for season, the cardinal directions of north, south, east, and west; for spatial orientation, the five animals, tortoise, tiger, bird, dragon, and snake. Then, taking inventory of light patterns, walking paths, walls, windows, and doors, Tan shows us how to carefully and comfortably balance the areas we have with the energy we need.\u003c\/p\u003e\n\u003cp\u003eFrom choosing a home to redecorating old rooms, \u003ci\u003eFeng Shui Modern\u003c\/i\u003e helps us find harmony in the every facet of our lives-beginning with where we live them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIllustrations Throughout\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e192 Pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeasures 14 x 2.2 x 21.2 cm \/ 5.5 x 0.9 x 8.4 in\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":42149233885358,"sku":"9781526639998","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/Feng-Shui-Modern-1.jpg?v=1646934702"},{"product_id":"mindfulness-travel-japan","title":"Mindfulness Travel Japan","description":"\u003cp\u003eMindfulness Travel Japan is the perfect travel guide to Japan when you need to breathe, pause, focus and relax.\u003c\/p\u003e\n\u003cp\u003eAre you looking to step back from the stress of daily life on your next holiday? In this guide, Japan travel connoisseurs Steve Wide and Michelle Mackintosh offer a selection of some of the most relaxing and mindful destinations and experiences across Japan, so you can just exist in the here and now.\u003c\/p\u003e\n\u003cp\u003eCovering a total of 100 mindful travel experiences, you can enjoy forests carpeted in moss, plant-based food banquets or long walks in zen gardens, losing yourself in Japan's beauty and nature. Soak in medicinal onsen waters, or have your whole body covered in a hot-sand bath, stay overnight in a traditional ryokan or zen temple. Walk the paths of philosophers and poets and hike the paths of religious pilgrims. Observe the opening of cherry blossoms, the changing of the leaves or the first flurries of snow. Take a class in calligraphy or learn the art of meditation, spend a day bicycling around ancient temples and shrines. Learn about the different varieties of Japanese tea and the art of tea ceremony.\u003c\/p\u003e\n\u003cp\u003eMindfulness Travel Japan will show you how to be your best self not just on holiday, but in life.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e224 Pages\u003c\/li\u003e\n\u003cli\u003eMeasures 17.2 x 2.3 x 21 cm \/ 6.8 x 0.9 x 8.3 in\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":42911051776174,"sku":"9781741177237","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/Mindfulness-Japan-1.jpg?v=1657061459"},{"product_id":"pasta-grannies","title":"Pasta Grannies","description":"\u003cp\u003eWINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT.\u003c\/p\u003e\n\u003cp\u003eLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/p\u003e\n\u003cp\u003eFor a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. 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While designing can be a big investment, styling allows you to elevate your spaces with what you've already got. This book is at once beautiful and practical, demystifying the creative process of styling so that you can create a beautiful home with confidence.\u003c\/p\u003e\n\u003cp\u003eBased on more than a decade of industry experience and teaching, this book will show you how to connect with your own personal style and enjoy inspiring, welcoming and authentic interiors. Styling is both an art and a science – and you can learn both. The inviting chapters explore identifying your style; design principles; transforming spaces; visual storytelling; and nurturing your craft.\u003c\/p\u003e\n\u003cp\u003eAs well, author and renowned interior stylist Natalie Walton steps through significant rooms in the house to provide expert insider insights on how you can create magical styling moments in your home. The book is beautifully shot by photographer Chris Warnes, who has collaborated with Natalie on her previous books, This is Home: The Art of Simple Living and Still: The Slow Home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e240 Pages\u003c\/li\u003e\n\u003cli\u003eMeasures \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e22.5 x 2.8 x 30.7 cm\u003c\/span\u003e \/ \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e8.9 x 1.1 x 12.1 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":42911074713774,"sku":"9781743797976","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/products\/Walton-Style-1-1.jpg?v=1657061463"},{"product_id":"how-to-make-work-not-suck","title":"How to Make Work Not Suck","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGoogle doesn't have the answer\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDream big, plan small\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhen in doubt, Helvetica\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAssumption is the mother of all fuck ups\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStay curious\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNo one knows what they're doing, neither should you\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this straight-talking guide to the real world of work, discover genuinely useful advice that will help you find the confidence to go for that promotion, quit your job, break into that industry, nail that pitch or climb over a creative brick wall. 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In her bestselling debut cookbook,\u003cem\u003e \u003c\/em\u003e\u003cem\u003eCook This Book\u003c\/em\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003cem\u003eMore Is More\u003c\/em\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003cem\u003emore\u003c\/em\u003e mortadella.) \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore Is More \u003c\/em\u003eis a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003c\/p\u003e\n\u003cp\u003eThe recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly’s maximalist, “leave no flavour on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! 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Not in this cookbook! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e304 Pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":43816171176110,"sku":"9780593578841","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/files\/More-is-More-Molly-Baz-1.jpg?v=1696701925"},{"product_id":"bread-and-how-to-eat-it","title":"Bread and How to Eat It","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThis is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread \u0026amp; Salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e“\u003cspan class=\"a-text-bold\"\u003eWhat happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? 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