{"product_id":"something-from-nothing-a-cookbook-alison-roman","title":"Something from Nothing: A Cookbook - Alison Roman","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSomething from Nothing\u003c\/em\u003e\u003c\/strong\u003e is Alison Roman’s latest book—a collection of 100+ deceptively simple, casually stylish recipes that make the most of a well-stocked pantry.\u003c\/p\u003e\n\u003cp\u003eDrawing on shelf-stable bottles, bags, jars, and cans, Roman shows how to cook loosely and intuitively while dialing up flavor. With warm, opinionated writing and classic recipes in her signature style, you’ll find dishes that turn “basically nothing” into something worth gathering for. Highlights include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks \u0026amp; Things to Start:\u003c\/strong\u003e Herbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Kimchi–Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Noodles:\u003c\/strong\u003e Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans \u0026amp; Grains:\u003c\/strong\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeats \u0026amp; Fishes:\u003c\/strong\u003e Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether it’s a weeknight dinner or a last-minute gathering, \u003cem\u003eSomething from Nothing\u003c\/em\u003e shows how pantry staples—beans, anchovies, olives, and more—can anchor food that feels generous and assured.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: 320\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasures\u003c\/strong\u003e: W20.32 × H25.40 × D2.54 cm \/ W8 × H10 × D1 in\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":46761908109486,"sku":"9781984826411","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0163\/9128\/files\/Something-From-Nothing-Roman.jpg?v=1762909288","url":"https:\/\/www.oldfaithfulshop.live\/products\/something-from-nothing-a-cookbook-alison-roman","provider":"Old Faithful Shop","version":"1.0","type":"link"}